A top pick for any crowd; Big Franks are packed with sustainable plant-based protein with the full-flavored taste of traditional hot dogs. Whether you’re grilling or preparing a vegan/vegetarian recipe that calls for veggie dogs, Big Franks provide a lot of flavor and protein that even meat-eaters will enjoy. Shelf stable and easy to prepare.
- Kosher / Vegan / Vegetarian
- Made with soy protein, onion, and natural smoke flavor
- 58% less fat than beef hot dogs
- Pre-Cooked and 100% vegan
- Vegetable and grain protein links
- Ideal for broiling, or the grill, dressed with your favorite dressing
- Alternative to beef, turkey or pork hot dogs
Textured vegetable protein (wheat gluten, soy protein concentrate, water for hydration), corn oil, water, torula yeast. Contains 2% or less of defatted wheat germ, defatted soy flour, dried onion, mono- and diglycerides from soybean oil, salt, hydrolyzed soy protein, garlic powder, autolyzed yeast extract, hydrolyzed corn protein, soy lecithin, caramel color, natural smoke flavor, L-lysine monohydrochloride, spices, concentrated onion juice, natural flavors from non-meat sources, vitamins (niacinimide, calcium pantothenate, vitamin b1 [thiamin mononitrate], vitamin b6 [pyridoxine hydrochloride], vitamin b2 [riboflavin], vitamin b12 [cyanocobalamin]), propylene glycol, soybean oil, red #3 for color.
Contains wheat and soy ingredients.